Dinner last night

Again, no photos.  Sorry about that.  Per flew in from Switzerland last night and at his request I made his favorite comfort food.  Dinner was ginger baked tofu, maple glazed Brussels sprouts, and mashed potatoes.  Good fall food.  We are eating dinner out tonight, so nothing exciting there, but I am planning to make a shiitake winter stew with roots and soy puffs.  Plus salad.  We've been lacking in fresh vegetables pretty seriously lately, so salad will be nice.  I'll post the recipe for the tofu and Brussels sprouts soon.  Also I've got four egg plants out in the garden that I need to make.  It'll be fun to try to find a hearty, Thanksgiving-ish recipe with egg plants...