I didn't make any sort of fancy barbecue sauce today, but I did make bbq tofu. In the crock pot. With ketchup. Don't knock it till you tried it. I'm a fan of this recipe. I've probably made it half a dozen (6) times. So I just wanted to share it.
2 containers firm tofu, pressed
1 1/2 cups ketchup
3 T agave
2 T Braggs
1 T apple cider vinegar
1 T red pepper flakes
1/2 t garlic powder
salt and pepper to taste
Stick it all in a slow cooker and let it go for 5 hours. It gets a little caramelized and tasty. I love it!
i will be giving this a go. Thanks! I also need a recipe for a recipe. This might be it! Thanks, again!
ReplyDelete*recipe exchange. I forgot the word "exchange". Exchange. There.
ReplyDeleteGood! I hope it impresses the ladies for you.
ReplyDelete